Product

Beef for the Connoisseur

At a formal sit down dinner or a casual BBQ Mishima Ranch Wagyu Beef will always impress. From the selection of the best cattle, through every step of the raising and feeding process our production system is designed to maximize the flavour, tenderness, and consistency of our beef.

Marbling Equals Flavour

Wagyu cattle are unique in that they have a genetic ability to store marbling within the muscle instead of outside the muscle . Marbling is the key component to extra flavour and tenderness.

Lower Saturated Fat

A remarkable characteristic of Mishima Ranch Wagyu Beef is that it contains half the level of saturated fat and twice the level of unsaturated fat when compared to other types of beef. The result is a full flavoured and healthier beef.

Beef for the Connoisseur

At a formal sit down dinner or a casual BBQ Mishima Ranch Wagyu Beef will always impress. From the selection of the best cattle, through every step of the raising and feeding process our production system is designed to maximize the flavour, tenderness, and consistency of our beef.

Marbling Equals Flavour

Wagyu cattle are unique in that they have a genetic ability to store marbling within the muscle instead of outside the muscle . Marbling is the key component to extra flavour and tenderness.

Lower Saturated Fat

A remarkable characteristic of Mishima Ranch Wagyu Beef is that it contains half the level of saturated fat and twice the level of unsaturated fat when compared to other types of beef. The result is a full flavoured and healthier beef.